Technical datasheet
Grape Arneis
Year planted 1980
Production zone Montà d’Alba (Roero)
Exposure South-westerly
Soil Sandy
Surface area 15000 m2
Training system Guyot
Harvest By hand in September
Vinification Traditional with temperature-controlled fermentation, with no ageing in wood.
Distinguishing Features
Colour Straw yellow
Bouquet Fresh, soft and delicate with beautifully amalgamated floral scents such as jasmine and fruit.
Palate Smooth and full, balanced structure and elegance characterised by a slightly tart note
