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Technical datasheet
Grape Barbera
Exposure South and South-East
Soil Soil rich in sand and calcareous clay
Training system Guyot
Harvest Late September / Early October
Vinification Traditional, fermentation in temperature-controlled stainless steel tanks equipped with an automatic pumping over system to allow greater extraction of colours and aromas. Ageing takes place in 10 Hl wooden barrels for about twelve months.
Distinguishing features
Color Bright, deep ruby red
Bouquet Fruity and vinous
Palate Full and enveloping on the palate, slightly acidic and well-structured