Barbaresco DOCG Pajè

Originating from the cru vineyard of the same name, Pajè expresses elegance, finesse and an elegant aroma. A Barbaresco with character, a full flavour, soft tannins and a broad, enveloping bouquet.

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Barbaresco DOCG Pajè - Boffa Carlo - Winemaking estate in Barbaresco

Technical datasheet

Grape Nebbiolo

Year planted 1991/2006

Production zone Barbaresco

Exposure Westerly

Soil Calcareous

Surface area 10000 m²

Training system Guyot

Harvest By hand in October

Vinification Traditional, fermentation in temperature-controlled stainless steel tanks equipped with an automatic pumping over system to allow greater extraction of colours and aromas. Ageing takes place in 26 Hl wooden barrels for about eighteen months.

Distinguishing Features

Colour Garnet red

Bouquet Intense and fresh, with a nice finesse

Palate Dry, robust body, with sweet and pleasant tannins

Cru in Barbaresco

Pajè

Situated in one of the most suitable areas of the municipality for the production of wine, the Pajè cru vineyards enjoy mainly westerly exposure and rest on calcareous soils. This unique combination of soil and climate factors gives the Nebbiolo grown here a distinctive aromatic profile, characterised by finesse and a pleasant appeal, with elegant scents that are never aggressive.

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Wines

Roero Arneis DOCG Dolcetto d’Alba DOC Barbera d’Alba DOC Buschet Barbera d’Asti Superiore DOCG Langhe Rosso DOC Na Mira Langhe Nebbiolo DOC Barbaresco DOCG Barbaresco DOCG Pajè Barbaresco DOCG Ovello