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Technical datasheet
Grape Nebbiolo
Year planted 2009
Production zone Neviglie (near Barbaresco)
Exposure Easterly and Westerly
Soil Clayey - Calcareous
Surface area 3800 m²
Training system Guyot
Harvest By hand in October
Vinification Traditional, fermentation in temperature-controlled stainless steel tanks equipped with an automatic pumping over system to allow greater extraction of colours and aromas. Ageing takes place in 20 Hl wooden barrels for about twelve months.
Distinguishing Features
Colour Garnet red
Bouquet Red fruit, fresh, fine and delicate
Palate Persistent and harmonious