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Technical datasheet
Grape Nebbiolo-Barbera-Cabernet
Year planted 2009
Production zone Neviglie (near Barbaresco)
Exposure Easterly - Westerly
Soil Clayey - Calcareous
Surface area 2000 m2
Training system Guyot
Harvest By hand in October
Vinification Traditional, separate fermentation for each grape variety in temperature-controlled stainless steel tanks equipped with an automatic pumping over system to allow greater extraction of colours and aromas. Blending takes place at the end of the alcoholic fermentation process. Ageing takes place in 5 Hl wooden barrels for about twelve months.
Distinguishing Features
Colour Deep ruby red
Bouquet Fresh and rich with red fruit
Palate Dry body, pleasant on the palate, persistent and harmonious