Barbera d’Alba DOC Buschet

Technical datasheet

Grape Barbera

Year planted 1958/1960

Production zone Barbaresco

Exposure North-westerly

Soil Clayey

Surface area 9000 m2

Training system Guyot

Harvest By hand in October

Vinification Traditional, fermentation in temperature-controlled stainless steel tanks equipped with an automatic pumping over system to allow greater extraction of colours and aromas. Ageing takes place in 20 Hl wooden barrels for about twelve months.

Distinguishing features

Colour Ruby red with deep purple highlights

Bouquet Intense, floral, fine and delicate, very fruity

Palate Dry, smooth, nicely structured with an excellent balance between nose and palate

Barbera, a historic Piedmontese grape, finds full and enveloping expression here. Intense aromas of red fruit and mild spices combine with a round and pleasantly balanced mouthfeel.

Technical datasheet

Distinguishing features

Wines