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Technical datasheet
Grape Dolcetto
Year planted 1994
Production zone Barbaresco
Exposure Easterly
Soil Clayey
Surface 4500 m2
Training system Guyot
Harvest By hand in September
Vinification Traditional, fermentation in temperature-controlled stainless steel tanks equipped with an automatic pumping over system to allow greater extraction of colours and aromas. Ageing takes place in the bottle.
Distinguishing features
Colour Ruby red with deep purple highlights
Bouquet Intense, floral, fine and delicate, very fruity
Palate Dry, smooth, nicely structured with an excellent balance between nose and palate