Family ownership is a core value: we personally oversee every stage of the winemaking process, from vinification of the grapes to bottling.
This constant and direct presence is our guarantee of quality, a commitment that translates into wines that tell the story of our family and our land. We want our visitors to feel welcome, in a relaxed and authentic environment, where they can taste our wines and learn more about our winemaking methods, talking directly to the people who make them.
Local grapes, traditional winemaking
We believe that every bottle should tell the story of our grapes, which is why we adopt winemaking practices that preserve their integrity and natural characteristics.
We harvest the grapes strictly by hand, carefully selecting the bunches so that the highest quality is guaranteed right from the start.
Our red wines, so everything apart from Roero Arneis, ferment in steel tanks, with varying maceration times depending on the type.
Ageing in wood is essential to fully express the personality of each wine, particularly Barbaresco, which represents the highest expression of our terroir.
Our aim is to create wines that can deliver immediate pleasure while still having the potential to evolve over time, inviting you to share them with friends and discover them, sip by sip.
